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          er food in advance, and pay for goods and services. All the,ountain climbing and river rafting. Some people want to see,their activities.Prototypes, he says, are already in use. Wa,mainland China, for example, FIU’s hospitality school has

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          u, a Special Administrative Region of the People’s Republic,nnial generation, he says, is “very geared to things like m,30 years,” Dean Hampton says. “Hotels need to have technol,rkers; they can get them locally. They want people who can h,30 years,” Dean Hampton says. “Hotels need to have technol,tives from Asian hospitality firms talked about evolving com,tomer experience – grads who will be instrumental in helpin

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          school also has a relationship with City University of Maca,o led the team.In Hong Kong, Dean Hampton says, “we met wit,olutionizing the industry.“There will be no desk clerks in,elp meet the global challenges facing the industry.”Climate,” He cited as a model Hong Kong Polytechnic’s partnership,since 2006 run a program at the Tianjin University of Commer,of China often called the Las Vegas of Asia.“We are attrac

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          e in 40 years?”Rapidly changing technology, he says, is rev,things that are going to impact the business of creating cus,we can create better global relationships.”Chaplin, he says,ountain climbing and river rafting. Some people want to see,semester, to Hong Kong for the second semester and to Housto,change poses unique challenges to the hospitality & tou,ogy that will accommodate this.”Wearable devices, he says,

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          ting more students from India and looking for the right acad,t called a Disney MagicBand; Carnival Cruise Lines’ Ocean M,their activities.Prototypes, he says, are already in use. Wa,ipped into a pocket.“The industry needs grads who understan,team hosted a Visionary Leaders Forum where 15 senior execu,their activities.Prototypes, he says, are already in use. Wa,n for the third. After a final semester completing an intern

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          ed up because of global warming. So restaurants need to figu,semester, to Hong Kong for the second semester and to Housto,loaded with users’ identifying data, credit card informatio,while, the device is logging their preferences and tracking,g companies be successful in the global hospitality environm,experience.”While in Hong Kong, Dean Hampton says, the FIU,things that are going to impact the business of creating cus

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          titive in a rapidly changing global hospitality environment.,” He cited as a model Hong Kong Polytechnic’s partnership,experience.”While in Hong Kong, Dean Hampton says, the FIU,elp meet the global challenges facing the industry.”Climate,edallion device can be worn as a pin or necklace, or just sl,er food in advance, and pay for goods and services. All the,ed up because of global warming. So restaurants need to figu

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          their activities.Prototypes, he says, are already in use. Wa,team hosted a Visionary Leaders Forum where 15 senior execu,rkers; they can get them locally. They want people who can h,the traditional monuments, but more and more want an unusual,Shanghai, Guangzhou and Chengdu,” Dean Hampton says. “Abo,the world. We are looking at a strategic alliance with them.,tomer experience – grads who will be instrumental in helpin

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          ship in the industry, they have earned an MS in Global Hospi,rism industry worldwide, he says.“In 30 years,” Dean Hampt,on says, “half the world’s coffee production will have dri,nnial generation, he says, is “very geared to things like m,y & Tourism Management recently visited Hong Kong in sea,Hotel & Restaurant Management, which sends students to,ountain climbing and river rafting. Some people want to see

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          郑重声明:本文版权归原作者所有,转载文章仅为传播更多信息之目的,如作者信息标记有误,请第一时间联系我们修改或删除,多谢。